APPETIZERS
SPINACH DIP $12
Sautéed spinach with a creamy three cheese blend with garlic and herbs, served with freshly sliced baguette toast
CREOLE SUSHI ROLL $18
Smoked Norwegian Salmon roll with cucumber, cream cheese, avocado and Creole spices. Served with a Tequila “Yum Yum “sauce.
CAJUN CRAWFISH EGG ROLLS $16
Spicy crawfish tails in a cheese and spinach fondue, wrapped and deep fried to a perfect golden brown. With our signature Cajun remoulade sauce.
TACOS $14
Steak, Chicken, or Shrimp) (3) toasted flour tortillas topped with protein, lettuce, tomatoes and cheese
SLIDERS $16
(Kobe Beef or Fried Chicken)-(3) Mini Brioche buns, with your choice of protein, lettuce, pickle, cheddar cheese and chipotle sauce.
CHICKEN WINGS (8) $18
Fried chicken wings in flavor of choice served with buttermilk ranch.
TRUFFLE FRIES $7
Homemade fries tossed with Truffle oil, topped with parmesan cheese and served with Garlic aioli.
CHARBROILED OYSTER $12
½ dz. of Charbroiled oysters with garlic butter and herbs.
OYSTER ROCKEFELLER $14
½ dz. of Grilled oysters topped with a rich butter sauce, parmesan cheese and toasted breadcrumbs.
ENTREES
LOUISIANA GULF CATFISH $24
2pc) blackened or fried catfish served over rice covered in a brown butter crawfish meuniere sauce.
OXTAILS $28
Smothered oxtails slow roasted in its on Au jus on garlic mashed potatoes.
DEEP FRIED LOBSTER TAILS $34
(2) Maine lobster tails marinated and tossed in flour, deep fried and served with crawfish Mac & cheese and sautéed asparagus.
GRILLED ATLANTIC SALMON $28
Atlantic Salmon in a honey glaze sauce served with seafood fried rice and fried asparagus.
16 oz GRILLED RIB-EYE $38
Bone-in cooked to your preference served with garlic mashed potatoes topped with Lump crabmeat and shrimp and grilled asparagus.
FORGET ME NOT SOUTHEREN FRIED CHICKEN $22
½ bird of buttermilk, crispy fried chicken, served with Mac & cheese, and zesty collard greens. (can not substitute sides, House Special)
TEXAS GULF SHRIMP $22
fried or grilled, (8) jumbo shrimp, seasoned with herbs and spices and served with truffle fries, and a Creole tartar sauce.
SALMON FAJITA $23
Fresh Norwegian salmon seasoned and seared to perfection with sauteed bell peppers and onions with a hint of fresh lime. Served with Mango pico de gallo, cheddar cheese, sour cream and warm flour tortillas.
FORGET ME NOT GOURMET BURGER $18
6oz. Kolby beef burger cooked to your temperature topped with cheddar cheese, smoked Beef Bacon, caramelized onions, arugula lettuce and Forget Me Not Sauce on a Brioche bun, Served with Truffle fries.
CRAB CAKES $32
(2) Maryland Blue Jumbo lump crabmeat mixed with herbs and spices topped with a spicy Remoulade sauce.
LOLLIPOP JERK LAMB CHOPS $48
(4) Lollipop Lamb chops marinated in jerk seasoning served with two sides.
SOUPS
CHICKEN & SAUSAGE GUMBO $16
Creole blend of chicken, andouille sausage, and okra, served with rice, The Key is the Roux
SEAFOOD GUMBO $19
Creole blend of blue crabs, shrimp, andouille sausage and smoked oyster served with rice, The Key is the Roux
PASTA
FIRE ROASTED GULF SHRIMP PASTA $22
Fire roasted shrimp tossed in a rich Bechamel sauce with spices and penne pasta.
FIRE ROASTED CHICKEN PASTA $22
Fire roasted chicken tossed in a rich Bechamel sauce with spices, and penne pasta.
JAMBALAYA PASTA $26
Rich creamy Bechamel sauce tossed with sautéed shrimp, crawfish, Sausage and chicken with Penne pasta.
SALADS
CAESAR SALAD $14
Romaine lettuce, croutons, table side dressing Dijon mustard, and parmesan cheese… ( add chicken $6, steak $7, shrimp $9)
BERRY CHICKEN SALAD $16
Roasted chicken, cranberries, walnuts, candied pecans, and bleu cheese crumbles served on a bed of mixed greens with a balsamic vinaigrette… (add steak $7, shrimp $9)
THE COBB SALAD $18
Traditional way- eggs, turkey bacon, tomatoes, blue cheese, red onions chicken, and avocado, on a bed of mixed salad served with ranch or balsamic vinaigrette sauce.
A-LA-CARTE
FRIED WHOLE RED SNAPPER $42
DESSERT
Triple Chocolate Molten Cake $14
Chocolate cake with a warm chocolate lava filling.
Brioche French Bread Pudding $15
Spiced custard and a touch of Rum and Day Old French Bread tossed and baked in the oven until crisp and topped with a rich Rum sauce.
Southern Red Velvet Cake $14
Red crimson layer cake with ermine icing. The traditional way.
The Unforgettable Tree $14
Smooth milk chocolate handcrafted tree topped with raspberry cotton candy, served with vanilla gelato topped with a raspberry coulis and fresh raspberries.
SIDES
Truffle Fries $7
Zesty Collard Greens $8
Crawfish Mac and Cheese $14
Fried/Grilled Asparagus $8
Garlic Mashed Potatoes $6
Crab fried rice $18